CREAMY BEETROOT- AVOCADO AND CASHEW SMOOTHIE

Ever since I got my Omni blender for my 25th birthday I’ve been playing around making the creamiest nutbutters, most silky hummus and healthiest super food shots of all times. Now I’ve also… Continue reading

OAT- AND ALMOND THUMBPRINT COOKIES W RHUBARB CURD

This small cookies are kund of small bites of heaven if you ask me. Easy to make, really pretty and filled with flavor and nutrition. Containing goodies as oats, almond flour and almond… Continue reading

GRILLED STRAWBERRY AND RHUBARB CRUMBLE PIE

Recipe created for Urtekram Sweden.  I love how the summer season (which is only a few month away here in Sweden), and sometimes even the spring season, invites you to move the whole kitchen… Continue reading

SMOOTHIE BOWL W BERRIES, GRANOLA AND CACAO NIBS

I’ve found a new love. It’s pretty, flavorful, easy to make and packed with nutrition. I’m talking about smoothie bowls! Topped with crunchy and sweet things they’re just perfect, and really filling. The… Continue reading

CRISPY TOFU SUMMER ROLLS W SWEET MANGO SALSA, RED CABBAGE, AVOCADO AND TAHINI DIPPING SAUCE

I love small, casual get togethers with family, friends and good food. Yummy brunches, lunches or dinners, preferably consisting smaller dishes/share food/food that you will assembly by the table, and good company are among… Continue reading

SWEET POTATO PIZZA WITH PEAR, CHÈVRE AND ALMONDS

Recipe created for Urtekram Sweden.  I really, really like pizza. Not all kinds I must say – but the healthy, creative ones with yummy toppings and interesting flavor combinations. This one here is such… Continue reading

LIME AND BLUEBERRY PIE RAW STYLE

This is one of my favorite sweet things – a sourish, delicate, healthy and creamy lime pie that I serve with fresh, tasty blueberries and even more lime. I created the recipe for… Continue reading

ASIAN BQ-SALAD W AVOCADO, CASHEWS AND SOY VINAIGRETTE

In my kitchen “BQ” stands for a combination of Beluga lentils and Quinoa. I think BQ is a great base for any salad and I’m often using it together with different veggies. I even have… Continue reading

VEGAN GRANOLA BARS W ALMONDS, SEEDS AND CINNAMON

Perfect for afternoon snacking on the go, or as a healthy treat. Nutritious and utterly delicious, I will put those ones in this years easter eggs! Feel free to substitute seeds and dried… Continue reading

PARSNIP AND CELERIAC SOUP W SOURISH QUINOA AND TOASTED ALMOND TOPPING

  Soup is perfect when you want to have something healthy and light but don’t have all the time in the world for cooking, or if you just want to gather as many… Continue reading

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